What you need:
(It doesn't matter how much you use in this dish because it all gets used, I used one and a half bars of chocolate then just added the nuts to all the chocolate had covered every thing.)
What you do:
1: chop the chocolate roughly and add to a bowl over a simmering pan of water, stir until smooth.
2: Add the nuts gradually coating everything in chocolate.
3: place some baking paper on a tray then dollop the chocolate in generous piles all over the tray, try to keep them away from each other.
4: put the I the fridge for about 30 mins the place in a container for storing. Keep in the fridge so it won't melt.