Lemon Tea Loaf
1: In a large mixing bowl make up the tea with 2 heaped spoonful's of tea and
125ml boiling water.
2: Stir in 450g dried fruit and 175g of soft brown sugar. Allow to cool.
3: Beat in 1 egg and 225g self raising flour.
4: Transfer the mixture into greased loaf tin
5: Bake in a pre - heated oven at 160'C /325'F /gas mark 3 till cooked threw out
6: Remove from the oven and place on a wire rack to cool.